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New! Morel Mushroom Recipes Favorites From The Nauman Family & Friends. by David L. NaumanGo beyond "frying 'em in butter!" 28 tried-and-true recipes from some of the best mushroom hunters in the world. Includes methods of preserving mushrooms for year-round pleasure by Tom Nauman. 32p. 5.5" x 8.5" (MB421) $5.00 |
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Motherlode VideoMore morels than anyone's ever seen. Fascinating low-level footage with
the "Squirrel-Cam" (gorgeous morels--and LOTS of them). You'll
wear your VCR out. Huge numbers of natural blacks, whites, giants. Burn-area
morels. Mind-boggling--and hilarious. Ever see spores coming off a morel
like a cloud? You will. Have a towel handy--you'll be drooling. Includes
footage of the Illinois State Morel Mushroom Hunting Championship (MV431) $19.95 |
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The Mushroom Identification Trilogy (DVD) by Taylor Lockwood.Learn to identify mushrooms by the same characteristics mycologists use. Approximately one hour in length, it's packed full of Taylor's stunning photography, including close-ups. Extremely educational, use it alone or as the essential complement to any fieldguide. (MB419) $24.95 |
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Morels by Michael Kuo.Filled to the Brim with information about the science and sport of finding, identifying, and savoring these world-renowned fungi. 216p, 7" x 10". 200+ color pics. Undoubtedly the most complete and up to date book ever on morels.Includes recipes. (MB420) $27.95 |
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Find the Tree . . . Find the Morel by Jason Edge.An in-depth study of how to find morels by locating the proper dead elm. Jason spends his non-morel seasons identifying which trees will likely produce morels next Spring and now shares his secrets. B & W and color pics. Basic recipes. 60p. 5.5" x 8.5" (MB417) $9.95 |
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Morels: True or False, by Larry LonikAn easy to use field guide that clearly shows the good and the bad, the
true and false morels, and how to tell them apart. Full color photos of
the seven most common "morels" one can encounter in the Spring
- in their natural habitat and cross-sectioned. The latest and most accurate
information plus a unique question / answer section that will make your
mushroom experiences safer and more productive, whether you're a novice
or a seasoned pro. 32 pages of color photos. Also includes b & w drawings
of Spring wildflowers. 80 pages, 6" x 9". (MB412) $14.95 |
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Morel, A Lifetime Pursuit, by Tommy ThompsonWas he the world's greatest? Tommy shares his knowledge of 60-plus years
of morel hunting. His obsession is documented with photos. Recipes are
also included. 36pp, 5.5" x 8.5." (MB406) $4.95 |
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Start Mushrooming, by Stan Tekiela and Karen ShanbergThe perfect book for beginners or even the seasoned morel hunter who want to learn about edible mushroom species. It focuses on six mushrooms: Morel, Oyster, Shaggy Mane, Sulfer Shelf, Giant Puffball, and Hen-of-the-Woods. These are the "safe-six," the six easiest identified, edible mushrooms. Each section has a unique checklist to build your confidence. If you don't need to identify every mushroom you find, but would like to bring somethings home for the frying pan, then "Start Mushrooming" is for you. Recipes are included. Color photos. 126p, 6" x 8." (MB402) $9.95 |
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Smithsonian Handbooks - Mushrooms, by Laessoe & LincoffWe think it's the best field guide available for the price. The keys for each mushroom quickly indicate season, size, habitat, edibility, and unique features. (Formerly Eyewitness Handbooks) A clear & concise field guide, 2300 excellent color photos showing different view and cross-sections of over 500 mushrooms. 304 pages, 6" x 8.5." (MB413) $19.95 |
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Peterson Field Guide - Mushrooms, by K. & V. McKnightDetailed descriptions and color illustrations of over 1000 species. Recipes. 432p, 4.5" x 7.5" (MB403) $21.00 |
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All That the Rain Promises, by David AroraAn easy to use field guide to mushrooms of the Western United States (most information applicable to all areas). Humor, color pictures, & recipes. 264 pages, 4" x 7" (MB407) $17.95 |